TRABAJO SUPERVISOR RESTAURANT

Qualifications minimum 1-year work experience as f&b supervisor... description the restaurant supervisor must be a leader with a desire to grow, a positive and professional...

Willard marriott...   assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as...

In joining w hotels, you join a portfolio of brands with marriott international... communicate additional meal requirements, allergies, dietary needs, and special...

• opens and closes restaurant shifts... • supervises restaurant and all related areas in the absence of the director of restaurants or restaurant manager...

Food and restaurant department bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food and beverage servers, food service...

Bolsa de trabajo méxico ofrecemos puesto de supervisor operativo para el sector de hosteleria turismo de zapopan... reportar al área de administración en caso...

supervisor de cocina memories restaurantmisiónmantener los más altos estándares de higiene, seguridad alimentaria y eficiencia operativa, para alcanzar y superar...

Reportar cualquier problema con los equipos de cocina o las instalaciones al supervisor para su reparación o mantenimiento... freír el pollo a la temperatura adecuada...

Additional information restaurant supervisor job number job category food and beverage & culinary location delta hotels toronto, 75 lower simcoe street, toronto...

•escolaridad: bachillerato y/o licenciatura trunca •indispensable contar con auto propio •zona de trabajo cancun y merida (se viaja en ambas zonas para atender a...

•escolaridad: bachillerato y/o licenciatura trunca •indispensable contar con auto propio •zona de trabajo tizayuca funciones: *capacitación de vendedores *seguimiento...

•escolaridad: bachillerato (certificado) y/o licenciatura •indispensable contar con auto propio funciones: * visitar clientes *capacitación de vendedores *seguimiento...

• alerts his/her supervisor to operational challenges associated with his/her group and works with his/her supervisor determines how to best solve these challenges...

Food and restaurant department bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food and beverage servers, food...

Develop and implement creative menu items within the restaurant concept... participate in marketing events directly related to their specific restaurant...