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CHEF DE CUISINE - FRANCHISED

Descripción de la oferta de empleo

Job Number Job Category Food and Beverage & Culinary Location San Diego Marriott Del Mar, El Camino Real, San Diego, California, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management Additional Information.
This hotel is owned and operated by an independent franchisee, Dimension Hospitality.
The franchisee is a separate company and a separate employer from Marriott International, Inc.
The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment.
If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.
JOB SUMMARY   Observe workers engaged in preparing, portioning, and garnishing foods to insure that methods of cooking and garnishing and sizes of portions are as prescribed.
Give instructions to cooking personnel on fine points of cooking.
Cook and carve meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions.
Assume responsibility for kitchen in absence of Chef, planning, organizing and preparing all meals.
Must be able to “prep” food products, using standardized food preparation techniques.
Must be able to visibly recognize “condition” of food, and cooking temperatures.
Other duties as assigned.
JOB REQUIREMENTS   Skillfully use kitchen tools, machines, or equipment needed in food preparation.
Read recipes for the items to be prepared, and be able to visualize the finished products.
Measure, cut, or otherwise work on materials or objects with great precision.
Use arithmetic to figure amounts of product/materials needed, quantities needed and cost of products/materials.
ACF Certification, Culinary Arts degree, apprenticeship and/or AOS Degree.
Minimum 2 years kitchen supervisory experience with three years kitchen operations experience including at least 1year in a lead cook position, and 1 year in a steward position; OR, an equivalent level of education and experience.
Licenses/Certifications   Must have CA Food Safety Certifications Description of Pay and Benefits, if any.
From $ to $ Per Year   This company is an equal opportunity employer.
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Detalles de la oferta

Empresa
  • Marriott International
Municipio
  • En todo México
Dirección
  • Sin especificar - Sin especificar
Tipo de Contrato
  • Sin especificar
Fecha de publicación
  • 20/04/2024
Fecha de expiración
  • 19/07/2024
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